Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Wednesday, January 30, 2013

Why "I take my D!" may not be enough

If you've ever met me, talked with me, read my blogs over the years, or ever seen me walking at any of the dozen or so Race for the Cure events I've attended....then you know I am a huge proponent of Vitamin D.

I'm the crazy gal who wears signs on my back during the cancer walks that have statistics explaining how improving Vit D levels can improve their prognosis.

I wear t-shirts I made that read "Got D?" so that people will ask me about it and I can start conversations with them about this wonderful hormone.

See everyone else in their Race shirt? Not me :)

My D shirt collection
*Hot Pink* shirt not shown :)
I'm Crazy.

You know why? Because I'm sick of bad things happening to good people. I'm sick for my friend who just had a double mastectomy (under age 50, although a mastectomy at any age is devastating). And my other friend, a mother of 3 young children, who was just diagnosed with pancreatic cancer.

I think national efforts in recent years have significantly increased Americans' general awareness about Vitamin D. Do most people know it's not actually a vitamin but rather a hormone? I doubt it.

Do they know they should probably be taking more of it? Yes.

People ask me ALL THE TIME: how much D should I be taking?

I wish there was an easy answer to that question. I wish I didn't have to delve into their personal and health history, asking questions like:
  • How old are you? 
  • Are you pregnant?
  • Do you have any autoimmune disorders?
  • Are you diabetic?
  • Exactly how overweight are you? 
  • Where do you live?
  • Do you put on sunscreen when you go outside in the summertime between 10am-2pm?
  • Do you have a history of cancer?
But the reality is that all of these things affect your D level.

After approx age 40, your body just can't convert sunlight into vitamin D like it used to do. Vit D is fat soluble so if you're overweight, you need higher intakes of D. If you live in the Northern States like Washington (where Seattle has the highest incidence of Multiple Sclerosis in the country), then even if you spend unprotected time in the sun, the UV levels likely aren't strong enough to enable you to make D. And if you're dark skinned, forget about it. Darker skin makes almost no Vitamin D.

As you can see, the list of variables that affect your body's ability to make Vitamin D is complex.

There really is no such thing as an ideal dose of D.

The best answer is: "whatever it takes to raise your blood level to 80 ng/mL."

For some that might be 2,000 IU/day. For others, that might be 15,000 IU/day. It's highly variable based on your individual circumstance. Even physiological factors that you may be unaware of could affect your ability to make D. Maybe you have one of the 200 polymorphisms that prevent your body from activating or binding the D properly.

Until you have your blood levels checked, its difficult to know if the amount you're taking is sufficient and if you're providing your body with what it needs to prevent cancer and fight off infections.

While I'm glad that when people see me now, they proudly declare "I take my D!" I think the dialogue needs to advance to them knowing what their D level is. I'd much rather hear someone say, "I have a great D level!" than simply knowing they take D.

There's nothing more frustrating than having someone who takes an inky-dinky amount of D (oh, say like 800 IU/daily) declare, "well I take Vitamin D and I still got the flu." Unless they knew their blood levels were higher than 80 ng/mL, they're not really proving Vit D doesn't prevent the flu; they're more or less expressing their ignorance on the subject.

Personally, I take 10,000 IU/daily and have since March 2007. My last blood level was 79 ng/mL. Ryan takes 2,000 IU daily and his last blood level was 69 ng/mL (I use the ZRT finger prick kit rather than having the lab draw his blood). RJ has been getting Vitamin D since he was a little baby tadpole (I took the 10,000 IU daily while pregnant. I probably could have taken more since I was heavier during pregnancy).

Now that I've established that I need 10,000 IU daily to keep up my level, I only get my D checked once a year. Same with Ryan. No need for excessive blood draws now that we know what it takes to get the ideal blood level.

How can you watch an amazing video like this, from ABC News, and not be inspired convicted to take action to ensure your family, your loved ones, your friends, your coworkers....are getting enough D:




"Vitamin D is pretty unique in its actions in that it does enter the cancer cells and induce them to undergo the cell death process."

Now do you see why I advocate so fiercely about Vitamin D? 

So, next time we see each other, I hope that you'll impress me with your D level rather than the fact that you're taking it :) 

Sunday, January 27, 2013

Kale Chips

I freaking LOVE kale chips. I mean, love, love, love them.

They're weirdly addicting and unlike anything else I've ever tasted.

Yet, as much as I love the chips, preparing the kale has been time consuming which prevents me from making them as often as I'd like. Having to rinse, then cut, then let the kale sit out to become bone dry takes time. Because of that, it wasn't easily something you could decide to make on the fly.

Today at the grocery, I found a bag of shredded kale for $2.50! It's a huge bag too. This. Changes. Everything.

1 lb bag of kale
Kale, in all of it's simplicity, has amazing benefits:


Top 10 Health Benefits of Eating Kale

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding more kale to your diet:

1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and the prevention of blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

(Courtesy of MindBodyGreen)

Here is the kale chip recipe I use (from Gluten Free Girl):


Baked Kale Chips
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1/4 teaspoon granulated garlic 

3 large handfuls lacinato kale, torn into shreds
1 to 2 tablespoons extra-virgin olive oil
Preparing to bake. Preheat the oven to 350°. Line a baking sheet with aluminum foil. Combine the salt, smoked paprika, and garlic in a small bowl.
Wash the kale. Rinse the kale leaves, then put them in a salad spinner and spin until the green becomes a blur. Round and round, spinning and spinning — let the kale dry. After it comes out, dry it even more with paper towels. Those leaves should be bone dry.
Oiling the kale. Put the kale leaves in a large bowl. Drizzle over 1 tablespoon of the olive oil. Massage the oil into the leaves. You might need more. You might have larger hands than I do. Use your judgment.
Bake the chips. Arrange the kale chips onto the sheet try and slide it into the oven. Bake until the leaves are crisp to the touch but still a dark green. (When they turn brown, they turn bitter.) Check at the 12-minute mark, to be sure.
Remove them from the oven. Sprinkle with the garlic smoked paprika salt.
Let them cool a bit. Eat.
Freshly made kale chips going into the oven
Now, I have a Misto (which if you don't have one, you're missing out- they're fabulous), so instead of putting the kale in a large bowl and dumping oil into the bowl, I just sprayed the olive oil directly onto the kale as it sat on the foil lined cooking sheet. I did massage it a little, but the Misto makes it SO EASY to oil things. Seriously, you need one.


And, because of the awesome bag of kale, we can enjoy these much more frequently so when I made the seasoning this time, I made a bulk batch. 

Kale chip seasoning
So now I've got everything needed to make these wonderfully addicting (and healthy) chips quickly. 

To ensure you're getting maximum nutritional benefit from these chips, be sure to use unrefined sea salt. Unrefined salt is mineral rich, unlike the refined salt that has been stripped of magnesium, potassium and other important nutrients. Using this mineral rich salt kicks up the health factor significantly! 

I hope you enjoy these as much as we do!