Last week we did great with our meals.
On Tuesday, we used Peach preserves on the salmon since I didn't have any raspberry. It was still delish! Craig said it was the best salmon I'd made so far. Score!
We didn't end up having the chili, though, because the meat went bad before Thursday. Instead, we had our back up meal (Bertolli Chicken Florentine- its a freezer bag meal). I always have one of those on hand because they work great as a last minute meal (seriously, they head up on the stove top in 10 minutes). I don't normally include them as part of the menu because I try to make meals (rather than just heat up prepackaged food), but I keep this on hand *just in case.*
We did REALLY well with eating 1,200 calories each day :)
Now, here's this week's menu!
Sunday: Chili dogs, nachos, and stuff that others brought over for the Superbowl
Monday: Arlene's Meatloaf and roasted broccoli
Tuesday: Tailgate Sandwiches with cooked carrots
Wednesday: Chicken fajitas
Thursday: Pot Roast and asparagus
Friday: Hot dogs and beans (unless we dine out)