But this week, Craig picked out a few of them and was OK with trying new ones....
Last night we enjoyed the Philly Cheesesteak Stuffed Peppers. I've never made anything using roast beef (I'm not a big fan) so I wasn't sure about this.
They were pretty good, though! I thought the peppers would soften more in the oven and taste more like sauteed peppers so I was a little disappointed when they were still pretty crunchy. I also didn't have any mushrooms to use (as directed). We definitely missed having them, too.
Next time, we're going to make the philly cheesesteak and put it over portabella mushrooms! YUMMO!
So, this is a keeper, with just a few alterations.
Tonight we also made a new recipe: Turkey Black Bean Enchiladas.
|Clearly I forgot to snap a pic before we chowed down :)|
This, too, is definitely a keeper. Next time, though, we're going to add diced green chilis because we like things with a kick.
All in all, it's been a successful week of new recipes :) Oh and technically Monday night's recipe was new too since the mix I had turned out to be Honey Sesame instead of our usual General Tso's. It was pretty good, although I still prefer the Tso stuff.
Seriously, those mixtures make some AWESOME dishes. We especially like the fried rice mix. Craig said he prefers that over take out. They're the Sunbird Seasoning Asian mixes found in the international aisle at our local grocery. They're $0.99 a packet. And they're really, really good.
Tomorrow night-- BISCUITS and GRAVY! Oh yeah.
Finally, I am unreasonably and inexplicably excited about my new digital scale.
We've never owned one and one of the blogs I follow alerted that it was on sale for $9.99 (originally $59.99) at Amazon (and still is!). It's also free shipping for Prime members.
It measures in ounces, grams, kg, and lbs. With all of the conversions I'm doing with calorie counting, this has been a huge blessing! Plus, come on...it's fun piling crap on there to see how much it weighs :)